The Chaser Inn
Christmas Day Menu
4 Courses £120 per person
DEPOSITS: We require a £20 per head deposit at the time of booking to secure your table, with a pre-order and full payment being made by the 1st December. A discretionary 10% service charge will be added.
Starters
Duck And Pomegranate Salad
Shredded confit of duck tossed with pomegranate seeds, toasted cashew nuts and drizzled with a tangy pomegranate dressing topped with toasted ciabatta croûtes
G/F on request
Smoked Salmon, Prawn And Cream Cheese Roulade
Served with toasted granary bread, pickled vegetables and a mixed leaf salad
G/F on request
Venison And Chestnut Terrine
Slow cooked pork, venison and chestnuts pressed into a terrine mould, served with an orange and cranberry compote and toasted ciabatta croûte
G/F on request
Roasted Beetroot And Cream Cheese LayerVE
Slices of roasted beetroot layered with a smooth walnut and chive cream cheese, with maple roasted walnuts and baby herb salad
GF
Mains
Traditional Local Roast Turkey
Local turkey served with traditional accompaniments of pigs in blanket, sage and onion stuffing, cranberry sauce and creamy bread sauce accompanied by herby roast potatoes, mixed seasonal vegetables, cauliflower cheese, sage and onion Yorkshire pudding and our chef's rich red wine gravy
BOOK YOUR CHRISTMAS CELEBRATION
Spaces are limited. Reserve your table today to ensure you don't miss out on our festive celebrations.