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15th Sep 2025

At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

To Start.....

  • Mixed Olives (VE)

    £4.95

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    ● Sulphur Dioxide & Sulphite
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  • Homemade Garlic Bread (VE)

    Oven baked baguette cut four ways made with garlic infused butter.

    £5.50

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    ● Gluten
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  • Cheesy Garlic Bread - Vegan alternative on request, just ask!

    Oven baked baguette cut four ways using garlic infused butter topped with aged mature cheddar and mozzarella toasted until golden and crispy.

    £7.50

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    ● Milk ● Gluten
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  • Soup of the Day - Today is a Sweet, Potato,Chilli & Coconut (VE) Vegetarian

    A classic soup here at the chaser served with our Rusbridge bakers bloomer bread and butter.

    £7.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Toasted Pitta Bread served with Hummus

    £7.95

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    ● Gluten ● Sesame
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  • Cajun Spiced Chicken Wings

    Cajun Chicken Wings coated with cajun spices & oven baked, served with spicy sweet pepper & Chilli mayo on a lambs lettuce salad.

    £9.95

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    ● Gluten ● Celery ● Eggs ● Sulphur Dioxide & Sulphite
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  • Bread & Olives Nibble Board (V)

    Toasted granary Bakers bread served with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red peppers and seaweed butter

    £9.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Kent Heritage Tomato & Avocado Salad (VE)

    Heritage tomatoes diced then mixed with cherry vine tomatoes, shredded red onion, sliced avocado, baby gem lettuce all dressed in a basil, mint & oregano vinaigrette , accompanied by toasted garlic ciabatta croutes - (can be GF on request).

    £9.95

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    ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Spicy Nachos Bowl - choose from Chilli Beef or Spicy Mixed Bean Chilli (V)

    Homemade crunchy smokey cajun tortilla chips topped with Chilli Beef Or Hot Mixed Bean Chilli Con Carne (v) served topped with cheddar cheese, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan by using vegan cheese and removing the sour cream )

    Chilli Beef £10.95 - Mixed Bean £10.50

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Oven Baked Sharing Camembert (V)

    A whole camembert topped with garlic and herb olive oil, oven baked until gooey and served with toasted croutes, fruity cranberry sauce and lightly dressed mixed leaf. Delicious for one or even more to share. (Can be GF on request)

    £16.50

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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THE MAINS

  • Handmade , Award-Winning, Italian Tortellini Pasta

    Filled with crayfish and prawns tossed in garlic, chilli, ginger and coriander butter, topped with freshly grated parmesan cheese and a twist of black pepper. Served with fresh garlic bread.

    Starter £10.95/ Main Course £19.95

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    ● Milk ● Gluten ● Crustaceans ● Eggs ● Fish
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  • Cumberland Sausages & Mash

    British Cumberland pork and herb sausages , grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section)

    £15.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • British Honey Roasted Ham, Egg & Chips (can be GF on request )

    Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli

    £16.95

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    DISH CONTAINS
    ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Our Homemade Scotch Beef Burger

    Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a side of deep fried skinny chips and a pot of rubyslaw Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10

    £17.50

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Homemade Pie of the Day - today's pie is the classic Minced Beef & Onion

    This lovingly made shortcrust pastry pie is served with creamy mashed potatoes and a side of buttered garden peas and chefs rich red wine gravy

    £17.50

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    ● Milk ● Gluten ● Celery ● Eggs ● Sulphur Dioxide & Sulphite
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  • Award-Winning Beer Battered Cod & Chips

    Atlantic Cod from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively.

    Regular Cod £19.95/Large Cod £24.95/

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    ● Gluten ● Celery ● Mustard ● Fish ● Sulphur Dioxide & Sulphite ● Molluscs
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  • Pan Cooked Seabass Fillet

    Served on a creamy Arancini patty made with a dill risotto lightly panko crumbed and fried until golden. Accompanied by a Sauce Vierge & a confit lemon. Topped with buttered Tenderstem broccoli & grilled cherry vine tomatoes.

    £21.95

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    ● Milk ● Gluten ● Celery ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Seafood Summer Platter

    Sashimi-style Award Winning ‘Smokin Brothers’ Scottish Smoked Salmon, Spicy Atlantic Prawn Cocktail & Peppered Mackerel with horseradish mayonnaise. Served with a crunchy mixed salad with an Apple Cider Vinegar & Olive Oil dressing & our Bakers Granary Bread & butter

    £22.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Crustaceans ● Mustard ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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THE ROASTS - we offer both rump of beef or sirloin of beef...

All Vegetables are buttered, please let us know if you would like no butter when ordering

  • Why not add an extra Bowl of Roast Potatoes

    £5.95

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    ● Sulphur Dioxide & Sulphite
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  • UP GUN YOUR LUNCH!

    Why not add something extra with a bowl of British pigs In British bacon jackets and Chefs homemade pork & sage stuffing

    £6.95

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    ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • LIMITED NUMBERS...Vegan Gammon Roast (VE) we can add a non vegan friendly Yorkshire pudding & cauli cheese on request

    The VBites Gammon Style Roast is a vegan, meat-free roast product designed to replicate a traditional gammon roast. Made with soy and wheat protein, it offers a succulent, meaty texture and is a high-protein option for a vegan Sunday roast served with Kentish provenance roast potatoes, mixed seasonal vegetables and vegan red wine gravy

    £16.95

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    ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Chaser Ultimate Hog Roast Bap

    Succulent shredded roasted pork shoulder finished in a chef gravy stuffed in a toasted white bap topped with pigs dressed in British bacon jackets and pork & sage stuffing , oodles of apple sauce all served with roast potatoes, crispy crackling and more Chef's Gravy for dipping

    £16.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Mushroom, Spinach & Caramelized Onion Wellington (VE) we can add a non vegan friendly Yorkshire pudding & cauli cheese on request

    Portobello mushroom topped with sticky caramelized onions, wild mushrooms, mushroom puree and spinach encased in vegan puff pastry served with Kentish provenance roast potatoes, mixed seasonal vegetables and vegan red wine gravy

    £17.95

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    ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Homemade Nut Roast (V)

    This roast is made using walnuts, hazelnuts and almonds, accompanied with Kentish provenance roast potatoes, mixed seasonal buttered vegetables a Yorkshire pudding finished with Vegetarian gravy

    £17.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Peanuts ● Sulphur Dioxide & Sulphite
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  • Roast Sussex Pork

    Slow roasted Sussex pork shoulder , pork belly served with Kentish provenance roast potatoes, stuffing, pigs dressed in British bacon jackets, mixed seasonal buttered vegetables, cauliflower cheese, Yorkshire pudding, juicy apple sauce & Chefs red wine gravy

    £19.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Classic Roast Aged British Rump of Beef

    Slices of Roast Rump of aged Scottish Beef served with Kentish provenance roast potatoes, mixed seasonal buttered vegetables, creamy cauliflower cheese, Yorkshire pudding and Chefs red wine gravy

    £20.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Traditional Local Roast Free Range Chicken

    Succulent roasted chicken breast & leg served with Kentish provenance roast potatoes, pork, sage & onion stuffing, pigs dressed in British bacon jackets, mixed seasonal buttered vegetables, creamy cauliflower cheese, Yorkshire pudding finished with Chefs red wine gravy

    £20.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • 28 Day Hung Roasted Sirloin Of Scottish Beef - *our Beef is served pink we can cook well done on request

    Roast sirloin of aged Scottish Beef served with Kentish provenance roast potatoes, mixed seasonal buttered vegetables, creamy cauliflower cheese, Yorkshire pudding and Chefs red wine gravy

    £23.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Chaser Large Mixed Roast

    Roast sirloin of aged Scottish beef, free range chicken & locally sourced British Pork , served with Kentish provenance roast potatoes, pork & sage stuffing, pigs dressed in British bacon jackets, Yorkshire pudding, mixed seasonal buttered vegetables, creamy cauliflower cheese, and Chef's red wine gravy

    £25.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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All meat roasts can be made gluten free by taking away the Yorkshire pudding and using gluten free vegetables

Veggie & Vegan Mains..

  • Vegan "Fishcake" and Warm Autumn Vegetable Salad Vegetarian

    A Tasty mix of Spinach, Seaweed, and Tomato with mashed potato in crispy Panko crumb, deep fried until golden, and served on a warm salad of Beetroot, Samphire, Fennel, Chard, Watercress, and Hache Lettuce, and then topped with a zingy Lemon and Thyme Mayonnaise.

    £15.95

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    ● Gluten ● Sulphur Dioxide & Sulphite
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  • Black Bean & Avocado Tacos (VE)

    Crispy taco shells filled with spiced black beans, shredded lettuce, diced avocado, finely sliced red onion, sweetcorn kernel's, coriander topped with a fresh & spicy tomato, red onion & chilli salsa accompanied by a side of Cajun fries

    £15.95

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    ● Gluten ● Sulphur Dioxide & Sulphite
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  • The Moving Mountains Vegan Burger (VE) Vegan

    100% plant based burger made by Moving Mountains, made of oyster mushrooms, beetroot, pea and vegetables. Served in a toasted bun with sliced gherkin, tomato, red onion, iceberg lettuce and vegan spiced mayonnaise, accompanied by skinny fries. Why not add vegan cheese for £1.25 or cheddar cheese £1.25

    £16.50

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    ● Nuts ● Gluten ● Mustard ● Peanuts ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Baked Aubergine (V)

    Oven baked Aubergine filled with a rustic ratatouille, topped with melted cheddar cheese & Greek feta , served with herby couscous, finished with a rich tomato & herb sauce.

    £16.95

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    ● Milk ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Vegan Fish & Chips (VE)

    Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge

    £16.95

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    ● Gluten ● Celery ● Mustard ● Sulphur Dioxide & Sulphite
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Sides

Desserts

  • Affogato Al Caffe (V) (GF)

    The Classic light pud, for those that "don't want a pudding" one scoop of Salcombe Dairy vanilla ice cream and a cadbury chocolate flake with a double espresso, why not up gun with a liquor of your choice

    £6.50

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    ● Milk ● Eggs
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  • Miniature Homemade Cake & Hot Drink (V)

    Todays choices are Carrot Cake, Lemon Drizzle or Classic Scone with your Choice of Latte ,Cappuccino , Americano, Breakfast Tea or a Espresso with a slice of todays cake, freshly made by chef.

    £6.95 with a hot drink or £3.95 without

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    ● Nuts ● Milk ● Gluten
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  • Taster Cheese Board (V)

    Choose one of the following...Mature cheddar cheese, French brie or Blue stilton served with caramelised onion chutney, apple, grapes and mixed crackers

    £6.95

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    ● Nuts ● Milk ● Gluten ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • Selection of Vegan Ice Creams (VE)(GF)

    Choose from Cloud Forest Cacao (chocolate) or Vegan Vanilla

    1scoop £2.95 / 2 scoop £5.50/ 3 Scoop £7.50

  • Award-Winning Salcombe Dairy Ice Creams (V) (GF)

    Choose from a range of flavours, Vanilla / Belgium Chocolate / Kenyan Coffee/ Raspberry Ripple/ Honeycomb, all served with a Cadbury chocolate flake

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Milk ● Eggs
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  • Selection of Sorbets (VE)(GF)

    Choose from a range of our mouth-watering sweet flavours raspberry, mango, lemon or blackcurrant , (VE without the flake)

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Sulphur Dioxide & Sulphite
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  • Gooey Chocolate Fudge Cake (V)

    A warm, gooey chocolate fudge cake accompanied by our Salcombe Dairy vanilla ice cream and sweetened berry compote.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • Chocolate Profiterole (V)

    Crisp & devilish choux pastry balls filled with a sweet cream filling drizzled in a rich dark chocolate sauce

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • The Chaser Mouth-Watering Banoffee Pie (V)- * for gluten free banoffee just ask your server *

    House favourite, a classic layered dessert of a crunchy buttery biscuit base , thick caramel sauce, bananas, all topped with Chantilly cream, garnished with a rich chocolate sauce , chocolate soil and homemade chocolate shards

    £8.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Sinful Dark Chocolate and Salted Caramel Tarte (VE)

    A biscuit base, topped with a rich and bitter chocolate ganache, served with a scoop of our Salcombe dairy Raspberry sorbet & chocolate soil to finish

    £8.95

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    ● Gluten
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  • Classic New York Cheesecake (GF) (V)

    A crispy gluten free biscuit base topped with a sweetened cream cheese, slow baked until golden and served with a Mixed Fruit Compote

    £8.95

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    ● Milk ● Eggs ● Sulphur Dioxide & Sulphite
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  • NEW ON...Peach Mousse (v)

    Rich & creamy dessert made with a lightly whipped peach schnapps infused cream, swirled with a juicy peach ripple topped with macerated peaches accompanied by a crisp almond biscuit elegant, fruity, and effortlessly indulgent.

    £8.95

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    ● Nuts ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Chef Tommy's Old School Jam & Coconut Sponge (v)

    Desiccated coconut & raspberry jam topped with a light sponge oven baked finished with a classic creamy Birds custard

    £8.95

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    ● Nuts ● Milk ● Gluten ● Eggs
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  • The Chaser's Homemade Warm Chocolate Brownie (V)

    Made with rich dark chocolate, accompanied by a velvety white chocolate sauce and topped with a scoop of our Salcombe Dairy vanilla ice cream.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • Comforting Sticky Toffee Pudding (V)

    Warmed sticky toffee pudding served with a rich velvety toffee sauce and a scoop of our Salcombe dairy vanilla ice cream

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Back By Popular Demand - Sinful Sharer Sundae

    This triple S dessert is a mouth-watering combination of all things naughty....but nice! Devilish dark chocolate brownie pieces, sticky toffee sponge pieces, mini marshmallows, warm homemade dark chocolate sauce, Salcombe dairy creamy vanilla ice cream all topped with Chantilly cream, Meringue and a trio of Cadburys flakes to top it off

    £12.95

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    ● Milk ● Gluten ● Eggs
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  • The Chaser Full Cheese Board (V) Vegetarian

    Mature cheddar cheese, French brie, Blue stilton served with caramelised onion chutney, apple, celery, grapes and mixed crackers,

    £12.95

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    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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After Dinner Drinks

  • All coffees can be served with a choice of semi-skimmed, oat or soy and can also be made decaffeinated

  • Breakfast Tea

    £3.50

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    ● Milk
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  • Posh Teas

    Peppermint - Earl Grey - Green Tea - Camomile - Lemon & Ginger or Strawberry, Raspberry & Cranberry

    £3.75

  • Latte

    £3.95

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    ● Milk
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  • Cappuccino

    £3.95

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    ● Milk
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  • Flat White

    £3.95

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    ● Milk
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  • Double Espresso

    £4.25

  • Americano

    £4.25

  • Hot Chocolate

    £4.75

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    ● Milk
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  • Mocha

    £4.75

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    ● Milk
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  • Iced Blueberry Matcha Latte

    £5.25

  • Iced Vanilla Matcha Latte

    £5.25

  • Hot Chocolate Bomb

    A rich Belgian chocolate 'spoon' served with hot milk and mini marshmallows to make your own comforting hot chocolate just the way you like it!

    £5.95

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    ● Milk ● Soybeans
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  • Ultimate Hot Chocolate

    - Topped with whipped cream & mini marshmallows

    £5.95

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    ● Milk
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  • The Perfect Finish!!! Liqueur Coffee

    Made with one of the following...Irish (Jameson's) - French (Martell) - Calypso coffee (Tia Maria) Baileys then the wildcards... Sambuca - Kahlua - Grand Marnier - Benedictine

    £8.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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