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5th Sep 2025

At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

STEAK & WINE OFFER...Every Friday & Saturday Night From 6pm...

  • Starts From 17th September... The New Winning Wednesdays - Booking recommended

    Enjoy a burger of your choice and get a second for just £4.99! ~ Choose one from the selection below Buy any one of these Burger Meals anytime on Wednesdays from 12 noon to close and receive the second burger for only £4.99!!!! We will offer the best burgers from over the years here featuring... The Dirty Burger - The G.O.A.T Burger - The Codfather - The Spicy One - The Classic - The H.L.T and maybe more!

  • Steak & Wine for Two..Every Friday & Saturday Night - Booking recommended

    Both to Choose from an 8oz Sirloin or 10oz Rump Steak Meal and a bottle of House Red or House White....

    £59.95

To Start.....

  • Mixed Olives (VE)

    £4.95

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    ● Sulphur Dioxide & Sulphite
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  • Homemade Garlic Bread (VE)

    Oven baked baguette cut four ways made with garlic infused butter.

    £5.50

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    ● Gluten
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  • Cheesy Garlic Bread - Vegan alternative on request, just ask!

    Oven baked baguette cut four ways using garlic infused butter topped with aged mature cheddar and mozzarella toasted until golden and crispy.

    £7.50

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    DISH CONTAINS
    ● Milk ● Gluten
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  • Toasted Pitta Bread served with Hummus

    £7.95

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    DISH CONTAINS
    ● Gluten ● Sesame
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  • Cajun Spiced Chicken Wings

    Cajun Chicken Wings coated with cajun spices & oven baked, served with spicy sweet pepper & Chilli mayo on a lambs lettuce salad.

    £9.95

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    DISH CONTAINS
    ● Gluten ● Celery ● Eggs ● Sulphur Dioxide & Sulphite
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  • Bread & Olives Nibble Board (V)

    Toasted granary Bakers bread served with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red peppers and seaweed butter

    £9.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Kent Heritage Tomato & Avocado Salad (VE)

    Heritage tomatoes diced then mixed with cherry vine tomatoes, shredded red onion, sliced avocado, baby gem lettuce all dressed in a basil, mint & oregano vinaigrette , accompanied by toasted garlic ciabatta croutes - (can be GF on request).

    £9.95

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    DISH CONTAINS
    ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Spicy Nachos Bowl - choose from Chilli Beef or Spicy Mixed Bean Chilli (V)

    Homemade crunchy smokey cajun tortilla chips topped with Chilli Beef Or Hot Mixed Bean Chilli Con Carne (v) served topped with cheddar cheese, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan by using vegan cheese and removing the sour cream )

    Chilli Beef £10.95 - Mixed Bean £10.50

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Oven Baked Sharing Camembert (V)

    A whole camembert topped with garlic and herb olive oil, oven baked until gooey and served with toasted croutes, fruity cranberry sauce and lightly dressed mixed leaf. Delicious for one or even more to share. (Can be GF on request)

    £16.50

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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Mains

  • Handmade , Award-Winning, Italian Tortellini Pasta

    Filled with crayfish and prawns tossed in garlic, chilli, ginger and coriander butter, topped with freshly grated parmesan cheese and a twist of black pepper. Served with fresh garlic bread.

    Starter £10.95/ Main Course £19.95

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    ● Milk ● Gluten ● Crustaceans ● Eggs ● Fish
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  • Cumberland Sausages & Mash

    British Cumberland pork and herb sausages , grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section)

    £15.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • The Chaser Ploughmans

    A chunk of aged mature cheddar cheese & red Leicester, Succulent slices of honey roasted ham, pickled egg, onion & piccalilli, tangy Branston pickle , crisp apple, celery, plum tomato and a warm baguette with butter

    £16.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • British Honey Roasted Ham, Egg & Chips (can be GF on request )

    Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli

    £16.95

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    DISH CONTAINS
    ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • The Arnold Bennett Omelette

    Enjoy this classic dish created at the Savoy Hotel ( Where our MD Brian Whiting once trained as a chef) for the Great British novelist 'Arnold Bennett'. Savour the combination of fluffy Lohmann-Brown free-range eggs, creamy béchamel sauce, smoked haddock, cheddar and gruyere cheese. Served with skinny fries and a dressed side salad. Whilst we take every care to remove bones from our dishes, a few may remain.

    £16.95

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    ● Milk ● Gluten ● Mustard ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Our Homemade Scotch Beef Burger

    Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a side of deep fried skinny chips and a pot of rubyslaw Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10

    £17.50

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Homemade Pie of the Day - today's pie is the classic Minced Beef & Onion

    This lovingly made shortcrust pastry pie is served with creamy mashed potatoes and a side of buttered garden peas and chefs rich red wine gravy

    £17.50

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    ● Milk ● Gluten ● Celery ● Eggs ● Sulphur Dioxide & Sulphite
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  • The Chilli Dog

    This Tasty Dog is a jumbo Cumberland sausage served in a toasted classic white hot dog roll topped with homemade chilli beef and covered in aged mature cheddar cheese, served with skinny fires and a tossed salad.

    £17.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Award-Winning Beer Battered Cod & Chips

    Atlantic Cod from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively.

    Regular Cod £19.95/Large Cod £24.95/

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    DISH CONTAINS
    ● Gluten ● Celery ● Mustard ● Fish ● Sulphur Dioxide & Sulphite ● Molluscs
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  • Free Range Oven Roasted British Chicken Breast Supreme (GF) Gluten Free

    This succulent chicken breast is pan cooked with a potato terrine , tenderstem broccoli served with a creamy peppercorn sauce.

    £21.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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  • Pan Cooked Seabass Fillet

    Served on a creamy Arancini patty made with a dill risotto lightly panko crumbed and fried until golden. Accompanied by a Sauce Vierge & a confit lemon. Topped with buttered Tenderstem broccoli & grilled cherry vine tomatoes.

    £21.95

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    ● Milk ● Gluten ● Celery ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Chicken Caesar Salad

    Pan cooked free range chicken breast served on a Caesar salad base of romaine lettuce crunchy croutons, bacon lardons and anchovies topped with a creamy Caesar dressing & parmesan cheese(can be GF on request)

    £21.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Seafood Summer Platter

    Sashimi-style Award Winning ‘Smokin Brothers’ Scottish Smoked Salmon, Spicy Atlantic Prawn Cocktail & Peppered Mackerel with horseradish mayonnaise. Served with a crunchy mixed salad with an Apple Cider Vinegar & Olive Oil dressing & our Bakers Granary Bread & butter

    £22.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Crustaceans ● Mustard ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Chargrilled 28 Day Matured 10oz Rump Steak (can be GF on request)

    Cooked to your requirements (Chef recommends medium!) this mature rump is served with chunky chips, beer battered onion rings, grilled plum tomato & flat mushroom then finished with a peppercorn sauce served separately

    £25.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • 28 Day Hung 8oz Sirloin Steak (can be GF on request) Gluten Free

    Chargrilled 8oz sirloin steak cooked to your liking served with a creamy peppercorn sauce, grilled cherry tomatoes and flat mushroom, topped with crispy beer battered onion rings, rocket salad and accompanied by a side of chunky chips.

    £26.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Slow Cooked Romney Marsh Lamb (GF)

    Four hour slow cooked local lamb, shredded then rolled with carrot, celery & parsley pan sealed served with dauphinoise potatoes, buttered chantenay carrots & broccoli florets finished with a redcurrant & mint sauce

    £29.95

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    DISH CONTAINS
    ● Milk ● Celery ● Sulphur Dioxide & Sulphite
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Veggie & Vegan Mains..

  • Vegan "Fishcake" and Warm Autumn Vegetable Salad Vegetarian

    A Tasty mix of Spinach, Seaweed, and Tomato with mashed potato in crispy Panko crumb, deep fried until golden, and served on a warm salad of Beetroot, Samphire, Fennel, Chard, Watercress, and Hache Lettuce, and then topped with a zingy Lemon and Thyme Mayonnaise.

    £15.95

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    DISH CONTAINS
    ● Gluten ● Sulphur Dioxide & Sulphite
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  • Maple Glazed Peach and Feta Salad (V)

    Chargrilled maple glazed peaches tossed with cherry vine tomatoes, peppery rocket, new potatoes and tangy feta cheese. Topped with garlic& herb ciabatta and a balsamic glaze

    £15.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Black Bean & Avocado Tacos (VE)

    Crispy taco shells filled with spiced black beans, shredded lettuce, diced avocado, finely sliced red onion, sweetcorn kernel's, coriander topped with a fresh & spicy tomato, red onion & chilli salsa accompanied by a side of Cajun fries

    £15.95

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    ● Gluten ● Sulphur Dioxide & Sulphite
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  • The Moving Mountains Vegan Burger (VE) Vegan

    100% plant based burger made by Moving Mountains, made of oyster mushrooms, beetroot, pea and vegetables. Served in a toasted bun with sliced gherkin, tomato, red onion, iceberg lettuce and vegan spiced mayonnaise, accompanied by skinny fries. Why not add vegan cheese for £1.25 or cheddar cheese £1.25

    £16.50

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    DISH CONTAINS
    ● Nuts ● Gluten ● Mustard ● Peanuts ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Vegan Fish & Chips (VE)

    Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge

    £16.95

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    ● Gluten ● Celery ● Mustard ● Sulphur Dioxide & Sulphite
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  • Halloumi Caesar Salad (V)

    Halloumi cheese grilled till golden served on a Caesar salad base of romaine lettuce, crunchy croutons topped with a creamy Caesar dressing & parmesan cheese (can be GF on request)

    £17.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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Sides

Sandwiches

  • Roasted Vegetable Flatbread (V)

    Chargrilled Flatbread, topped with roasted peppers, aubergine, and tomatoes, smothered with melted Mozzarella & Cheddar cheese, and garnished with a garlic and herb oil, served with side of skinny chips and a crispy side salad.

    £12.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Tuna & Sweetcorn Ciabatta

    This sandwich is made with North Atlantic tuna and sweetcorn bound in a light mayonnaise, served in a warm ciabatta served with a side of skinny chips and a crispy side salad.

    £12.95

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    ● Gluten ● Mustard ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Homemade Chilli Beef Burrito

    A floured tortilla wrap filled with slow cooked homemade spicy chilli beef topped with cheddar cheese and tangy salsa, oven baked until golden. Served with a side of skinny chips and a crispy side salad.

    £12.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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  • Slow Cooked Pulled Pork Wrap

    Pulled pork smothered in a barbeque sauce with crisp lettuce in a white tortilla wrap, served with skinny fries and a tomato, rocket and balsamic salad -

    £12.95

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    ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Vegan Burrito (VE )

    A floured tortilla wrap stuffed with homemade slow cooked mixed bean, courgette, onion, pepper & celery chilli mixed with white rice topped with tangy salsa and vegan cheese, oven baked to finish. Served with skinny chips and a crisp salad.

    £12.95

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    ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • The Cod Bun

    Lightly battered Cod fillet served in a brioche bun with baby gem lettuce & tartare sauce served with a side of skinny chips and a crispy side salad.

    £15.95

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    ● Milk ● Gluten ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Moving Mountains Vegetarian Sausage Hot Dog (V)

    A grilled herby plant hot dog sausage served in a baguette with sautéed red onions accompanied with a side of crispy skinny fries and crisp salad

    £15.95

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    ● Gluten ● Soybeans
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(We have Gluten Free Bread available)

Desserts

  • Affogato Al Caffe (V) (GF)

    The Classic light pud, for those that "don't want a pudding" one scoop of Salcombe Dairy vanilla ice cream and a cadbury chocolate flake with a double espresso, why not up gun with a liquor of your choice

    £6.50

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    ● Milk ● Eggs
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  • Miniature Homemade Cake & Hot Drink (V)

    Todays choices are Carrot Cake, Lemon Drizzle or Classic Scone with your Choice of Latte ,Cappuccino , Americano, Breakfast Tea or a Espresso with a slice of todays cake, freshly made by chef.

    £6.95 with a hot drink or £3.95 without

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    ● Nuts ● Milk ● Gluten
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  • Taster Cheese Board (V)

    Choose one of the following...Mature cheddar cheese, French brie or Blue stilton served with caramelised onion chutney, apple, grapes and mixed crackers

    £6.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • Selection of Vegan Ice Creams (VE)(GF)

    Choose from Cloud Forest Cacao (chocolate) or Vegan Vanilla

    1scoop £2.95 / 2 scoop £5.50/ 3 Scoop £7.50

  • Award-Winning Salcombe Dairy Ice Creams (V) (GF)

    Choose from a range of flavours, Vanilla / Belgium Chocolate / Kenyan Coffee/ Raspberry Ripple/ Honeycomb, all served with a Cadbury chocolate flake

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Milk ● Eggs
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  • Selection of Sorbets (VE)(GF)

    Choose from a range of our mouth-watering sweet flavours raspberry, mango, lemon or blackcurrant , (VE without the flake)

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Sulphur Dioxide & Sulphite
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  • Gooey Chocolate Fudge Cake (V)

    A warm, gooey chocolate fudge cake accompanied by our Salcombe Dairy vanilla ice cream and sweetened berry compote.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • Chocolate Profiterole (V)

    Crisp & devilish choux pastry balls filled with a sweet cream filling drizzled in a rich dark chocolate sauce

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • The Chaser Mouth-Watering Banoffee Pie (V)- * for gluten free banoffee just ask your server *

    House favourite, a classic layered dessert of a crunchy buttery biscuit base , thick caramel sauce, bananas, all topped with Chantilly cream, garnished with a rich chocolate sauce , chocolate soil and homemade chocolate shards

    £8.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Sinful Dark Chocolate and Salted Caramel Tarte (VE)

    A biscuit base, topped with a rich and bitter chocolate ganache, served with a scoop of our Salcombe dairy Raspberry sorbet & chocolate soil to finish

    £8.95

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    ● Gluten
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  • Traditional Pineapple Sponge & Custard

    Slices of pineapple topped with a light sponge, oven baked until golden then topped with creamy Bird's custard

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Classic New York Cheesecake (GF) (V)

    A crispy gluten free biscuit base topped with a sweetened cream cheese, slow baked until golden and served with a Mixed Fruit Compote

    £8.95

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    ● Milk ● Eggs ● Sulphur Dioxide & Sulphite
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  • Peach Syllabub (v)

    Rich & creamy dessert made with a lightly whipped peach schnapps infused cream, swirled with a juicy peach ripple topped with macerated peaches accompanied by a crisp almond biscuit elegant, fruity, and effortlessly indulgent.

    £8.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • The Chaser's Homemade Warm Chocolate Brownie (V)

    Made with rich dark chocolate, accompanied by a velvety white chocolate sauce and topped with a scoop of our Salcombe Dairy vanilla ice cream.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • Comforting Sticky Toffee Pudding (V)

    Warmed sticky toffee pudding served with a rich velvety toffee sauce and a scoop of our Salcombe dairy vanilla ice cream

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • The Chaser Full Cheese Board (V) Vegetarian

    Mature cheddar cheese, French brie, Blue stilton served with caramelised onion chutney, apple, celery, grapes and mixed crackers,

    £12.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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After Dinner Drinks

  • All coffees can be served with a choice of semi-skimmed, oat or soy and can also be made decaffeinated

  • Breakfast Tea

    £3.50

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    ● Milk
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  • Posh Teas

    Peppermint - Earl Grey - Green Tea - Camomile - Lemon & Ginger or Strawberry, Raspberry & Cranberry

    £3.75

  • Latte

    £3.95

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    ● Milk
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  • Cappuccino

    £3.95

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    ● Milk
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  • Flat White

    £3.95

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    ● Milk
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  • Double Espresso

    £4.25

  • Americano

    £4.25

  • Hot Chocolate

    £4.75

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    ● Milk
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  • Mocha

    £4.75

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    ● Milk
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  • Iced Blueberry Matcha Latte

    £5.25

  • Iced Vanilla Matcha Latte

    £5.25

  • Hot Chocolate Bomb

    A rich Belgian chocolate 'spoon' served with hot milk and mini marshmallows to make your own comforting hot chocolate just the way you like it!

    £5.95

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    ● Milk ● Soybeans
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  • Ultimate Hot Chocolate

    - Topped with whipped cream & mini marshmallows

    £5.95

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    ● Milk
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  • The Perfect Finish!!! Liqueur Coffee

    Made with one of the following...Irish (Jameson's) - French (Martell) - Calypso coffee (Tia Maria) Baileys then the wildcards... Sambuca - Kahlua - Grand Marnier - Benedictine

    £8.95

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    DISH CONTAINS
    ● Milk ● Sulphur Dioxide & Sulphite
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