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23rd Apr 2024

At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

The Chaser Inn's Upcoming Events

  • LIVE MUSIC THIS WEEK AND NEXT.....Booking recommended

    Friday 26th April 7pm the super talented Georgie Hunter To start the Bank Holiday Weekend in style we have The Chaser Inns favourite band HT-21playing Friday 3rd May 7.30pm

To Start.....

  • Mixed Olives (VE)

    £4.95

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    ● Sulphur Dioxide & Sulphite
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  • Homemade Garlic Bread (VE)

    Oven baked baguette cut four ways made with garlic infused butter

    £5.50

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    ● Gluten
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  • Cheesy Garlic Bread - Vegan alternative on request, just ask!

    Oven baked baguette cut four ways using garlic infused butter topped with aged melted mature cheddar and mozzarella toasted until golden and crispy.

    £7.50

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    ● Milk ● Gluten
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  • Soup of the Day (V) - Today is Pea & Mint

    Served with Rusbridge bakers bloomer bread and butter (can be GF & VE on request)

    £7.95

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    ● Milk ● Gluten ● Celery ● Soybeans
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  • Toasted Pitta Bread served with Houmous (VE)

    £7.95

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    ● Gluten ● Soybeans ● Sesame
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  • Tomato and Mozzarella Salad (V)(GF)

    Slices of beef tomato & cherry tomatoes layered with pieces of buffalo mozzarella topped with basil oil and a peppery rocket salad drizzled in a tangy balsamic glaze

    £9.25

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    DISH CONTAINS
    ● Milk ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Chicken Liver Parfait

    A smooth chicken liver parfait made with brandy, garlic, shallots & thyme served with a tangy red onion marmalade and toasted brioche slices

    £9.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Asparagus Wrapped in Parma Ham

    Fresh local asparagus wrapped in parma ham, served on lightly buttered muffin, topped with a poached Lohmann brown hens egg

    £9.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Bread & Olives Nibble Board (V)

    Warm bread with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red pepper and seaweed butter

    £9.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Spicy Mexican Nachos Bowl - Choose from spicy chilli beef or spicy mixed bean chilli (V)

    Homemade crunchy deep fried smokey cajun tortilla chips topped with either our spicy chilli beef or hot mixed bean chilli con carne (v) with cheddar cheese, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan by using vegan cheese and removing the sour cream )

    £10.95

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    ● Milk ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Seafood Rarebit

    Atlantic Cod, Haddock & Prawns coated in a cheesy mustard & Guinness sauce, served on toasted bloomer bread topped with a peppery rocket & herb oil

    £10.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Crustaceans ● Mustard ● Fish ● Sulphur Dioxide & Sulphite
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  • Oven Baked Sharing Camembert (V)

    A whole camembert studded with rosemary and garlic, oven baked until gooey served with toasted croutes, fruity cranberry sauce and lightly dressed mixed leaf. Delicious for one or even to share. (Can be GF on request)

    £16.50

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Chaser Grazing Board Sharer

    Breaded mouth watering brie cooked till gooey , slices of succulent parma ham, roasted red peppers, oven roasted cherry tomatoes, mixed olives and houmous accompanied by a crisp leaf salad and toasted croutes

    £17.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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Mains

  • Your patience is appreciated during busy periods

    We do not serve fast food, we serve good food as soon as we can

  • Award-Winning Beer Battered Fish and Chips

    Atlantic haddock from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively (Can be GF on request)

    Haddock £17.50

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    DISH CONTAINS
    ● Gluten ● Mustard ● Eggs ● Fish ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Classic Cheese Omelette (GF)

    Made with three Lohmann brown hens eggs served with skinny chips and a tossed crispy mixed leaf salad - add British honey roasted ham £1.25 - add button mushrooms £1.25 - add cherry vine tomatoes £1.25

    £13.95

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    ● Milk ● Eggs ● Soybeans
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  • British Honey Roasted Ham, Egg & Chips (GF)

    Glazed ham from South Downs farm smothered in honey which is made from protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli

    £15.95

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    DISH CONTAINS
    ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Comforting Bangers & Mash

    A trio of British Cumberland pork and herb sausages, grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine, and onion gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section)

    £15.95

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    ● Milk ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Our Homemade Scotch Beef Burger

    Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a side of deep fried skinny chips. Why not add an additional topping: A slice of British back bacon £1.25 - A fried Lohmann's Brown Hens free range egg £1.10]

    £17.50

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Pie of the Day - Minced Beef & Vegetable

    A comforting shortcrust pastry pie served with creamy mashed potatoes and a side of buttered garden peas and chefs rich red wine gravy

    £17.50

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    ● Milk ● Gluten ● Celery ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Classic Beef Stroganoff (GF) Gluten Free

    This hearty Hungarian favourite is strips of tender steak in a creamy mushroom & smoked paprika sauce accompanied with white rice finished with Gherkins

    £18.95

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    ● Milk ● Celery ● Mustard ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Pesto Chicken

    British free range chicken breast, pan cooked served on lightly breaded aubergine slices & sautéed new potatoes then drizzled in a light pesto dressing, topped with grilled cherry vine tomatoes

    £18.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Pan Cooked Sea Bass Fillet

    Served on an arancini patty made with a dill risotto lightly panko crumbed & fried until golden, accompanied by a sauce Vierge & a confit lemon and topped with buttered Tenderstem broccoli

    £21.95

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    ● Milk ● Gluten ● Celery ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Slow Cooked British Pork Belly

    This succulent pork belly is served with a creamy cauliflower puree, sautéed kale and black pudding bon bon

    £21.95

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    ● Milk ● Gluten ● Celery ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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Veggie & Vegan Mains..

  • Wild Mushroom Rigatoni Pasta (VE)

    Sautéed wild mushrooms in a white wine, thyme and vegan cream sauce tossed with rigatoni served with a peppery rocket and vegan parmesan salad, topped with toasted pinenuts

    £15.95

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    DISH CONTAINS
    ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Moving Mountains Vegan Burger (VE) Vegan

    100% plant based burger, made of oyster mushrooms, beetroot, pea and vegetables. Served in a toasted bun with sliced gherkin, tomato, red onion, iceberg lettuce and vegan spiced mayonnaise, accompanied by skinny fries. Why not add vegan cheese for £1.25 or cheddar cheese £1.25

    £16.50

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    DISH CONTAINS
    ● Nuts ● Gluten ● Mustard ● Peanuts ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Crispy Aubergine , Tomato and Halloumi Salad (V)

    Grilled Halloumi cheese with Panko crusted aubergine cooked until golden served on a bed of spiced couscous, tomato & rocket salad and drizzled in a tomato & basil dressing accompanied by a toasted pitta bread

    £16.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Vegan Fish & Chips (VE)

    Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge

    £16.95

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    DISH CONTAINS
    ● Gluten ● Celery ● Mustard ● Soybeans ● Sulphur Dioxide & Sulphite
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Sandwiches

  • "The Tuna Melt"

    This sandwich is made with North Atlantic tuna bound in mayonnaise, layered on top of a cut freshly baked ciabatta finished with aged mature cheddar cheese then grilled to the perfect melting point, served with skinny fries and a crisp side salad.

    £12.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Fish ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Chilli Beef Burrito

    A floured tortilla wrap filled with slow cooked homemade spicy chilli beef topped with cheddar cheese and tangy salsa, oven baked until golden. Served with a side of skinny chips and a crispy side salad.

    £12.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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  • Chicken & Bacon Mayo Wrap

    Shredded free range chicken, Denhay award winning bacon mixed with mayonnaise in a white tortilla wrap served with skinny chips and house dressed side salad

    £12.95

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    DISH CONTAINS
    ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Italian Focaccia (V)

    Homemade pesto, roasted red peppers, breaded aubergine, buffalo mozzarella and rocket in a lightly toasted focaccia served with skinny chips and a crispy side salad

    £12.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Vegan Bean Burrito (VE )

    A floured tortilla wrap stuffed with homemade slow cooked mixed bean, courgette, onion, pepper & celery chilli topped with tangy salsa and vegan cheese, oven baked to finish. Served with skinny chips and a crispy side salad

    £12.95

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    ● Gluten ● Celery ● Soybeans
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  • Fish Finger & Tartare Sauce Wrap

    Deep-Fried breaded fish goujons in a creamy tartar sauce topped with fresh rocket, served in a floured tortilla wrap, served with skinny chips and a crispy side salad

    £12.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Mustard ● Eggs ● Fish ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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Side Orders

The Chaser's Doggy Dinner

  • No Bake Doggy Flapjacks

    Why not treat your four- legged friend to our new and delicious dog friendly homemade flapjack consisting of oats, carrot, oat milk and Xylitol free peanut butter

    £1 each - we suggest 1 for small dogs/2 for medium dogs/ 3 for bigger dogs

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    ● Nuts ● Gluten
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  • Doggy Ice Cream- Back by Popular Demand!!

    Banana, Peanut Butter and Natural Greek Yoghurt (does not contain xylitol)

    £2.50

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    ● Nuts ● Milk
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  • 'A Dog's Dinner'

    Diced Raw Carrots, Cooked Diced Kentish Provenance Potato, Garden Peas and Diced Cooked Ham.

    £4.50

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    ● Soybeans
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Desserts

  • Affogato Al Caffe (V)(GF on Request)

    The Classic light pud, for those that "don't want a pudding" one scoop of Salcombe Dairy vanilla ice cream with a double espresso, why not up gun with a liquor of your choice

    £6.50

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Selection of Vegan Ice Creams (VE)(GF)

    Choose from Cloud Forest Cacao (chocolate) or Vegan Vanilla

    1scoop £2.95 / 2 scoop £5.50/ 3 Scoop £7.50

  • Award-Winning Salcombe Dairy Ice Creams (V) (GF without wafer)

    Choose from a range of flavours, vanilla / strawberry / raspberry ripple / Belgium chocolate / Kenyan coffee or Banana (GF without wafer)

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Eggs
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  • Selection of Sorbets (VE)(GF)

    Choose from a range of our mouth-watering sweet flavours mango, raspberry, blackcurrant or lemon (GF without wafer)

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    DISH CONTAINS
    ● Nuts ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Chocolate Crème Brulee (V)

    An Indulgent creamy dessert made by Chris our super sous chef. this brulee has a crisp sugar topping and is served with a white chocolate & hazelnut biscotti

    £8.50

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    ● Nuts ● Milk ● Gluten ● Eggs
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  • The Coconut Panna cotta (V)

    This panna cotta is served with Salcombe Dairy mango sorbet, toasted desiccated coconut finished with a brandy snap biscuit

    £8.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten
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  • The Chaser Mouth-Watering Banoffee Pie (V)- * for gluten free banoffee just ask your server *

    House favourite a classic layered dessert of crunch buttery biscuit, thick toffee sauce, bananas, topped with Chantilly cream, garnished with a rich chocolate sauce and chocolate soil

    £8.95

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    ● Milk ● Gluten ● Soybeans
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  • Sinful Dark Chocolate and Salted Caramel Tarte (VE)

    Served with a beautiful scoop of our Salcombe Dairy raspberry sorbet & chocolate soil to finish

    £8.95

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    DISH CONTAINS
    ● Gluten
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  • Baked Cheesecake (V)(GF)

    With a sweetened cream cheese, baked and topped with berry coulis and fruit compote

    £8.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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  • Perfect Chocolate Orange Tart (V)

    A simply smooth chocolate orange tart, served with Salcombe Dairy tangy orange sorbet

    £8.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Peanuts
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  • Kiwi Lime Layer (V)

    A tangy dessert of a light kiwi & lime mousse layered with a crispy biscuit crumb

    £8.95

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    ● Milk ● Gluten
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  • Spring Tart (V)

    Crisp sweet pastry base layered with a thick set custard and a medley of succulent mixed berries set with a blackcurrant jelly, served with a scoop of lightly whipped maple glazed Chantilly cream

    £8.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • The Chaser's Homemade Warm Chocolate Brownie (V)

    Made with rich dark chocolate, smothered in a creamy white chocolate sauce and topped with a scoop of our Salcombe Dairy vanilla ice cream.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Vegan Chocolate Brownie (VE) Vegan

    Served with vegan creamy Salcombe Dairy chocolate ice cream and vegan chocolate sauce

    £8.95

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    ● Gluten ● Soybeans
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  • Homemade Comforting Sticky Toffee Pudding (V)

    Warmed sticky toffee pudding served with a rich velvety toffee sauce and a scoop of our Salcombe Dairy vanilla ice cream

    £8.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs
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  • Cheese Board (V) Vegetarian

    Mature cheddar cheese, French brie, Blue stilton served with caramelised onion chutney, apple, celery, grapes and mixed crackers,

    £12.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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After Dinner Drinks

  • All coffees can be served with a choice of semi-skimmed, soya & oat and can also be made decaffeinated

    Also add a shot of caramel syrup to any coffee for 60p

  • Luxury Biscuit Mini Pack

    Choose A Pack... Viennese Finger, Chocolate Chip Cookie, Stem Ginger, Milk Chocolate and Orange Cookie or Oat Shortcake

    £1.00

  • Breakfast Tea

    £3.50

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    ● Milk
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  • Posh Teas

    Peppermint - Earl Grey - Green Tea - Camomile - Lemon & Ginger or Strawberry, Raspberry & Cranberry

    £3.75

  • Latte

    Why not add a shot of caramel syrup for 60p

    £3.95

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    DISH CONTAINS
    ● Milk
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  • Cappuccino

    Why not add a shot of caramel syrup for 60p

    £3.95

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    DISH CONTAINS
    ● Milk
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  • Flat White

    Why not add a shot of caramel syrup for 60p

    £3.95

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    ● Milk
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  • Double Espresso

    £4.25

  • Americano

    £4.25

  • Hot Chocolate

    £4.75

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    ● Milk
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  • Mocha

    £4.75

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    DISH CONTAINS
    ● Milk
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  • Ultimate Hot Chocolate

    - Topped with whipped cream & mini marshmallows

    £5.95

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    DISH CONTAINS
    ● Milk
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  • Irish Liqueur Coffee

    Made with Jameson's Whiskey

    £8.05

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    DISH CONTAINS
    ● Milk ● Sulphur Dioxide & Sulphite
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