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6th Jul 2025

At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

STEAK & WINE OFFER...Every Friday & Saturday Night From 6pm...

  • STEAK & WINE FOR TWO...Every Friday & Saturday Night - Booking recommended

    Both to Choose from an 8oz Sirloin or 10oz Rump Steak Meal and a bottle of House Red or House White....

    £59.95

To Start.....

  • Mixed Olives (VE)

    £4.95

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    ● Sulphur Dioxide & Sulphite
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  • Homemade Garlic Bread (VE)

    Oven baked baguette cut four ways made with garlic infused butter.

    £5.50

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    ● Gluten
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  • Cheesy Garlic Bread - Vegan alternative on request, just ask!

    Oven baked baguette cut four ways using garlic infused butter topped with aged mature cheddar and mozzarella toasted until golden and crispy.

    £7.50

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    ● Milk ● Gluten
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  • Soup of the Day - Gazpacho (V) Vegetarian

    A classic mix of sun ripened vegetables, blended with fresh herbs and chilled with our Rusbridge bakers bloomer bread and butter. Perfect for a hot day! Can be Vegan.

    £7.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Toasted Pitta Bread served with Hummus

    £7.95

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    ● Gluten ● Sesame
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  • Homemade Chicken Liver Parfait

    A smooth chicken liver parfait made with brandy, garlic, shallots & thyme served with a tangy chutney and toasted granary bread

    £9.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • Bread & Olives Nibble Board (V)

    Toasted granary Bakers bread served with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red peppers and seaweed butter

    £9.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Goats Cheese Cheesecake (V)

    Creamy goats cheese on a honey & oat cheesecake base served with ciabatta croutes, peppery rocket and juicy pomegranate jewels

    £9.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Kent Heritage Tomato & Mozzarella Salad (V)

    Layers of sliced Heritage tomatoes and Buffalo mozzarella topped with a light basil oil and baby herb salad, accompanied by toasted garlic ciabatta croutes - (can be GF on request).

    £9.95

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    ● Milk ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Scottish Smoked Salmon Salad

    Scottish smoked salmon mixed with peppery rocket served on a potato and chive salad, drizzled in a horseradish dressing

    £10.95

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    ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Spicy Nachos Bowl - choose from Chilli Beef or Spicy Mixed Bean Chilli (V)

    Homemade crunchy smokey cajun tortilla chips topped with Chilli Beef Or Hot Mixed Bean Chilli Con Carne (v) served topped with cheddar cheese, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan by using vegan cheese and removing the sour cream )

    Chilli Beef £10.95 - Mixed Bean £10.50

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Classic Prawn Cocktail

    North Atlantic prawns dressed in a boozy Marie Rose sauce on a bed of crisp mixed leaves topped with cucumber and tomato strips, served with our baker’s sliced granary bread and butter - (can be GF on request)

    £10.95

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    DISH CONTAINS
    ● Gluten ● Crustaceans ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Oven Baked Sharing Camembert (V)

    A whole camembert topped with garlic and herb olive oil, oven baked until gooey and served with toasted croutes, fruity cranberry sauce and lightly dressed mixed leaf. Delicious for one or even more to share. (Can be GF on request)

    £16.50

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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MAINS

  • Your patience is appreciated during busy periods

    We do not serve fast food, we serve good food as soon as we can

  • Handmade , Award-Winning, Italian Tortellini Pasta

    Filled with crayfish and prawns tossed in garlic, chilli, ginger and coriander butter, topped with freshly grated parmesan cheese and a twist of black pepper. Served with fresh garlic bread.

    Starter £10.95/ Main Course £19.95

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    ● Milk ● Gluten ● Crustaceans ● Fish
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  • The Chaser Ploughmans

    A chunk of aged mature cheddar cheese & red Leicester, Succulent slices of honey roasted ham, pickled egg, onion & piccalilli, tangy Branston pickle , crisp apple, celery, plum tomato and a warm baguette with butter

    £16.95

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    ● Milk ● Gluten ● Celery ● Eggs ● Sulphur Dioxide & Sulphite
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  • Chargrilled Gammon Steak (GF on request)

    A Chargrilled Gammon Steak, served with a Lohmann's Fried Egg and a fresh slice of grilled Pineapple and chunky chips

    £16.95

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    ● Gluten ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Our Homemade Scotch Beef Burger

    Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a side of deep fried skinny chips and a pot of rubyslaw Why not add an additional topping: A slice of British back bacon £1.25 - a fried Lohmann's Brown Hens free range egg £1.10

    £17.50

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Homemade Pie of the Day - Today Pie is Steak & Vegetables

    This lovingly made shortcrust pastry pie is served with creamy mashed potatoes and a side of buttered garden peas and chefs rich red wine gravy

    £17.50

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Eggs ● Sulphur Dioxide & Sulphite
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  • Award-Winning Beer Battered Cod & Chips

    Atlantic Cod from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively.

    Regular Cod £19.95/Large Cod £24.95/

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    DISH CONTAINS
    ● Gluten ● Celery ● Mustard ● Eggs ● Fish ● Sulphur Dioxide & Sulphite ● Molluscs
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  • Chicken Caesar Salad

    Pan cooked free range chicken breast served on a Caesar salad base of cos lettuce crunchy croutons, bacon lardons and anchovies topped with a creamy Caesar dressing & parmesan cheese(can be GF on request)

    £21.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Seafood Summer Platter

    Sashimi-style Award Winning ‘Smokin Brothers’ Scottish Smoked Salmon, Spicy Atlantic Prawn Cocktail & Smoked & Peppered fish (Mackerel and Haddock) bound in horseradish mayonnaise. Served with a crunchy mixed Salad with an Apple Cider Vinegar & Olive Oil dressing & our Bakers Granary Bread & butter

    £22.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Crustaceans ● Mustard ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Lemon and Herb Crusted Haddock Fillet (GF)

    Pan cooked until golden served on a crushed new potato cake a creamy pea purée, buttered green beans & topped with roasted cherry vine tomatoes.

    £22.95

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    ● Milk ● Gluten ● Eggs ● Fish
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THE ROASTS - we offer both rump of beef or sirloin of beef...

All Vegetables are buttered, please let us know if you would like no butter when ordering

  • Why not add an extra Bowl of Roast Potatoes

    £5.95

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    ● Sulphur Dioxide & Sulphite
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  • UP GUN YOUR LUNCH!

    Why not add something extra with a bowl of British pigs In British bacon jackets and Chefs homemade pork & sage stuffing

    £6.95

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    ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Chaser Ultimate Roast Ciabatta

    Slices of succulent roasted sirloin of Scottish beef, roast pork, pigs dressed in British bacon jackets and stuffing in a toasted ciabatta finished with creamy horseradish mayonnaise & rocket served with roast potatoes and Chef's Gravy for dipping

    £16.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Mushroom, Spinach & Caramelized Onion Wellington (VE) we can add a non vegan friendly Yorkshire pudding & cauli cheese on request

    Portobello mushroom topped with sticky caramelized onions, wild mushrooms, mushroom puree and spinach encased in vegan puff pastry served with Kentish provenance roast potatoes, mixed seasonal vegetables and vegan red wine gravy

    £17.95

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    DISH CONTAINS
    ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • Homemade Nut Roast (V)

    This roast is made using walnuts, hazelnuts and almonds, accompanied with Kentish provenance roast potatoes, mixed seasonal buttered vegetables a Yorkshire pudding finished with Vegetarian gravy

    £17.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Peanuts ● Sulphur Dioxide & Sulphite
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  • Roast Sussex Pork

    Slow roasted Sussex pork shoulder , pork belly served with Kentish provenance roast potatoes, stuffing, pigs dressed in British bacon jackets, mixed seasonal buttered vegetables, cauliflower cheese, Yorkshire pudding, juicy apple sauce & Chefs red wine gravy

    £19.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Classic Roast Aged British Rump of Beef

    Slices of Roast Rump of aged Scottish Beef served with Kentish provenance roast potatoes, mixed seasonal buttered vegetables, creamy cauliflower cheese, Yorkshire pudding and Chefs red wine gravy

    £20.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Traditional Local Roast Free Range Chicken

    Succulent roasted chicken breast & leg served with Kentish provenance roast potatoes, pork, sage & onion stuffing, pigs dressed in British bacon jackets, mixed seasonal buttered vegetables, creamy cauliflower cheese, Yorkshire pudding finished with Chefs red wine gravy

    £20.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • 28 Day Hung Roasted Sirloin Of Scottish Beef - *our Beef is served pink we can cook well done on request

    Roast sirloin of aged Scottish Beef served with Kentish provenance roast potatoes, mixed seasonal buttered vegetables, creamy cauliflower cheese, Yorkshire pudding and Chefs red wine gravy

    £23.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Chaser Large Mixed Roast

    Roast sirloin of aged Scottish beef, free range chicken & locally sourced British Pork , served with Kentish provenance roast potatoes, pork & sage stuffing, pigs dressed in British bacon jackets, Yorkshire pudding, mixed seasonal buttered vegetables, creamy cauliflower cheese, and Chef's red wine gravy

    £25.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Herb & Mustard Crusted Braised Romney Marsh Lamb Shoulder

    Four hour slow cooked shoulder of lamb served with Roast potatoes, Yorkshire Pudding, buttered fresh seasonal vegetables topped lightly with a rich redcurrant and mint gravy (Can be GF on request)

    £32.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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All meat roasts can be made gluten free by taking away the Yorkshire pudding and using gluten free vegetables

Veggie & Vegan Mains..

  • Quiche of the Day (V) (ask your server for todays freshy made Quiche)

    Homemade quiche baked in an egg custard and cheddar cheese, served with skinny fries and crisp salad finished with a pot of baked beans

    £15.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Mozzarella & Pasta Salad (V)

    A warm salad consisting of cherry tomatoes, fresh basil, and courgette ribbons. Pan cooked mixed with cavatappi pasta, toasted pine nuts & buffalo mozzarella drizzled in a rich balsamic glaze

    £15.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • The Moving Mountains Vegan Burger (VE) Vegan

    100% plant based burger made by Moving Mountains, made of oyster mushrooms, beetroot, pea and vegetables. Served in a toasted bun with sliced gherkin, tomato, red onion, iceberg lettuce and vegan spiced mayonnaise, accompanied by skinny fries. Why not add vegan cheese for £1.25 or cheddar cheese £1.25

    £16.50

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    DISH CONTAINS
    ● Nuts ● Gluten ● Mustard ● Peanuts ● Sulphur Dioxide & Sulphite
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  • Vegan Fish & Chips (VE)

    Vegan friendly beer battered banana blossom marinated in seaweed served with chunky chips, mushy peas, vegan tartar sauce and a zesty lemon wedge

    £16.95

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    ● Gluten ● Celery ● Mustard ● Sesame ● Sulphur Dioxide & Sulphite
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  • Halloumi Caesar Salad (V)

    Halloumi cheese grilled till golden served on a Caesar salad base of cos lettuce, crunchy croutons topped with a creamy Caesar dressing & parmesan cheese (can be GF on request)

    £17.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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Sides

Desserts

  • Affogato Al Caffe (V)

    The Classic light pud, for those that "don't want a pudding" one scoop of Salcombe Dairy vanilla ice cream and a cadbury chocolate flake with a double espresso, why not up gun with a liquor of your choice

    £6.50

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    ● Milk ● Gluten ● Eggs
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  • Taster Cheese Board (V)

    Choose one of the following...Mature cheddar cheese, French brie or Blue stilton served with caramelised onion chutney, apple, grapes and mixed crackers

    £6.95

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    ● Nuts ● Milk ● Gluten ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • Coffee & Homemade Mini Cake (V)

    Choice of Latte ,Cappuccino , Americano, Breakfast Tea or a Espresso with a slice of todays cake, freshly made by chef.

    £7.00

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    ● Nuts ● Milk ● Gluten
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  • Selection of Vegan Ice Creams (VE)(GF)

    Choose from Cloud Forest Cacao (chocolate) or Vegan Vanilla

    1scoop £2.95 / 2 scoop £5.50/ 3 Scoop £7.50

  • Award-Winning Salcombe Dairy Ice Creams (V) (GF)

    Choose from a range of flavours, Vanilla / Belgium Chocolate / Kenyan Coffee/ Raspberry Ripple/ Honeycomb, all served with a Cadbury chocolate flake

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Milk ● Gluten ● Eggs
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  • Selection of Sorbets (VE)(GF)

    Choose from a range of our mouth-watering sweet flavours raspberry, mango, lemon or blackcurrant , (VE without the flake)

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Gluten ● Sulphur Dioxide & Sulphite
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  • Classic Eton Mess (GF)

    This Eton mess is made with a twist... citrus & ginger with broken meringue mixed with Chantilly cream then combined lovingly with homemade fruit compote and a touch of fruit coulis

    £8.95

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    ● Milk ● Eggs ● Sulphur Dioxide & Sulphite
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  • The Chaser Mouth-Watering Banoffee Pie (V)- * for gluten free banoffee just ask your server *

    House favourite, a classic layered dessert of a crunchy buttery biscuit base , thick caramel sauce, bananas, all topped with Chantilly cream, garnished with a rich chocolate sauce , chocolate soil and homemade chocolate shards

    £8.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Sinful Dark Chocolate and Salted Caramel Tarte (VE)

    A biscuit base, topped with a rich and bitter chocolate ganache, served with a scoop of our Salcombe dairy Raspberry sorbet & chocolate soil to finish

    £8.95

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    ● Gluten
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  • Classic New York Cheesecake (GF) (V)

    A crispy gluten free biscuit base topped with a sweetened cream cheese, slow baked until golden and served with a Mixed Fruit Compote

    £8.95

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    ● Milk ● Eggs ● Sulphur Dioxide & Sulphite
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  • The Chaser's Homemade Warm Chocolate Brownie (V)

    Made with rich dark chocolate, accompanied by a velvety white chocolate sauce and topped with a scoop of our Salcombe Dairy vanilla ice cream.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • Comforting Sticky Toffee Pudding (V)

    Warmed sticky toffee pudding served with a rich velvety toffee sauce and a scoop of our Salcombe dairy vanilla ice cream

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Back By Popular Demand - Sinful Sharer Sundae

    This triple S dessert is a mouth-watering combination of all things naughty....but nice! Devilish dark chocolate brownie pieces, sticky toffee sponge pieces, mini marshmallows, warm homemade dark chocolate sauce, Salcombe dairy creamy vanilla ice cream all topped with Chantilly cream, Meringue and a trio of Cadburys flakes to top it off

    £12.95

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    ● Milk ● Gluten ● Eggs
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  • The Chaser Full Cheese Board (V) Vegetarian

    Mature cheddar cheese, French brie, Blue stilton served with caramelised onion chutney, apple, celery, grapes and mixed crackers,

    £12.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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After Dinner Drinks

  • All coffees can be served with a choice of semi-skimmed, oat or soy and can also be made decaffeinated

  • Breakfast Tea

    £3.50

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    ● Milk
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  • Posh Teas

    Peppermint - Earl Grey - Green Tea - Camomile - Lemon & Ginger or Strawberry, Raspberry & Cranberry

    £3.75

  • Latte

    £3.95

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    ● Milk
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  • Cappuccino

    £3.95

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    ● Milk
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  • Flat White

    £3.95

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    ● Milk
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  • Double Espresso

    £4.25

  • Americano

    £4.25

  • Hot Chocolate

    £4.75

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    ● Milk
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  • Mocha

    £4.75

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    ● Milk
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  • Hot Chocolate Bomb

    A rich Belgian chocolate 'spoon' served with hot milk and mini marshmallows to make your own comforting hot chocolate just the way you like it!

    £5.95

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    ● Milk ● Soybeans
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  • Ultimate Hot Chocolate

    - Topped with whipped cream & mini marshmallows

    £5.95

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    ● Milk
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  • The Perfect Finish!!! Liqueur Coffee

    Made with one of the following...Irish (Jameson's) - French (Martell) - Calypso coffee (Tia Maria) Baileys then the wildcards... Sambuca - Kahlua - Grand Marnier - Benedictine

    £8.95

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    DISH CONTAINS
    ● Milk ● Sulphur Dioxide & Sulphite
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