Christmas Day Menu

Duck And Pomegranate Salad

Shredded confit of duck tossed with pomegranate seeds, toasted cashew nuts and drizzled with a tangy pomegranate dressing topped with toasted ciabatta croûtes

G/F on request

Smoked Salmon, Prawn And Cream Cheese Roulade

Served with toasted granary bread, pickled vegetables and a mixed leaf salad

G/F on request

Venison And Chestnut Terrine

Slow cooked pork, venison and chestnuts pressed into a terrine mould, served with an orange and cranberry compote and toasted ciabatta croûte

G/F on request

Roasted Beetroot And Cream Cheese LayerVE

Slices of roasted beetroot layered with a smooth walnut and chive cream cheese, with maple roasted walnuts and baby herb salad

GF

Traditional Local Roast Turkey

Local turkey served with traditional accompaniments of pigs in blanket, sage and onion stuffing, cranberry sauce and creamy bread sauce accompanied by herby roast potatoes, mixed seasonal vegetables, cauliflower cheese, sage and onion Yorkshire pudding and our chefs rich red wine gravy

G/F on request

Pepper Crusted 28 Day Hung Roast Sirloin Of Beef

Roasted sirloin of aged British beef served with herby roast potatoes, mixed seasonal vegetables, cauliflower cheese, Yorkshire pudding and our chefs rich red wine gravy

G/F on request, beef served pink please ask if you would like more well done

Salmon En Croûte

Atlantic Scottish salmon fillet topped with spinach and mushroom duxelle encased in puff pastry and cooked till golden served with buttered new potatoes served with a creamy herb sauce

Vegetable PithivierVE

Roasted squash, sautéed spinach and caramelised onions baked in a light puff pastry served with roasted herby potatoes and a tomato and sage sauce

Traditional Handmade Christmas PuddingV

With a velvety brandy sauce and brandy butter

Spiced Gingerbread And Chocolate MarquisV

Layers of spiced gingerbread and a rich chocolate mousse accompanied by a fruity apple compote topped with a chocolate dome and accompanied by a warm cherry sauce

Blood Orange Crème BrûléeV

A light creamy blood orange crème brûlée, served with a home-made Cointreau shortbread and blood orange compote

Blackberry CheesecakeVE

A crisp gluten free biscuit base topped with a sweetened vegan cream cheese and blackberry topping, served with a blackberry gel and topped with spun sugar

GF