The Chaser Inn
The Chaser Desserts and Dessert Wines
*Banoffee pie served with milk chocolate sauce £5.75
*Sticky toffee pudding served with toffee sauce and honeycomb ice cream £5.95
*Chocolate brownie served with white chocolate sauce and vanilla ice cream £5.95
*Baileys chocolate torte served with vanilla ice cream £5.95
*Bread and butter pudding served with orange sauce and clotted cream £5.95
*Selection of cheese with celery, grapes, homemade fruit chutney, oatcakes and biscuits £6.95
*Selection of ice creams and sorbets: £5.50
*Ice-creams *Vanilla *Chocolate *Peppermint choc flake *Honeycomb *Strawberry
*Sorbets *passion fruit crush *Raspberry *Lemon
Newton Johnson Chenin Blanc
Late Harvest L’illa, S Africa 2007
37.5cl bottle £21.50
125ml glass £7.50
Rich and concentrated, with pear, apple and lemon fruit, wrapped in a honeyed marmalade finished with spice and vanilla.
Try this wine with Cranachan
White Muscat de Rivesaltes
France 2006
37.5cl bottle £15.50
125ml glass £5.75
Fragrant hints of honey and raisin, wonderfully well balanced.
Try with Sticky Toffee
Saussignac 'Cuvee Flavie'
Chateau des Eyssards 2005
50cl bottle £24.50
125ml glass £6.50
Like a classic Sauterne, elegant, luscious character with rounded sweetness and good acidity at the finish
Try with Chocolate puds
Red Cape Muscadel
De Wetshof Estate, S Africa 2006
50cl bottle £21.95
125ml glass £5.95
Rich elegant dessert wine with fresh tropical fruit flavour finished with sun ripened raisin. Try with Sticky Toffee
Riversaltes Ambre
Jen-Marc Lafage, France
50cl bottle £26.95
125ml glass £6.75
Caramel in color with marked similarities to a fine sherry
Try With Banoffee/Parfait
D’Arenberg Noble Chard/Semm
Australia 2006
37.5cl bottle £24.50
125ml glass £6.50
Thick and unctuous, rich apple and pear on the palate with the grapes contributing their usual characteristics
Try with Bread and Butter
Maury Granache-Noir
Jean-Marc Lafage, France 2006
50cl bottle £26.95
125ml glass £6.75
A fine red wine with concentrated berry fruits, smooth and utterly delightful.
Try with Parfait/Chocolate Puddings
Orange Muscat and Flora
Brown Bros Australia 2006
37.5cl bottle £16.50
125ml glass £6.25
Floral, sherbet and orange zest aromas, soft and round palate and a crisp finish.
Try with Bread or Fruity Puddings
Banyuls oak aged reserve
Mas Cornet, France 2002
75cl bottle £35.50
125ml glass £6.50
Fortified dessert wine made from Grenache has a natural sweetness similar to tawny port.
Try with Cheese
Port Fonseca 10yr old Tawny
Portugal
50cl bottle £26.95
125ml glass £6.95
Concentrated, russet gold in colour with rich, raisiny and nutty flavour.
Try with Cheese
Casa de la Ermita Dulce Viognier
Spain 2006
50cl bottle £22.95
125ml glass £5.95
Tropical fruits jump out from the glass with a subtle floral notes. Bags of peach on the palate and good acidity
Try with Fruity Puddings
Marmessa Red Harvest
Pinot Noir, USA 2006
37.5cl bottle £23.50
125ml glass £7.95
Wow! Pale salmon in colour, aromas of strawberries and summer pudding on the palate and that’s just the beginning!
Try with Brownie, come to that.... anything!