The Chaser Inn

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Dessert Menu and Wines

*Sticky toffee pudding served with toffee sauce and vanilla ice cream £5.25
*Baileys and chocolate cheesecake with vanilla ice cream £4.95
*Chocolate and Tia Maria crème brulee served with fruit coulis £5.45
*Rhubarb and Apple crumble served with custard £4.95
*Chocolate brownie with a white chocolate sauce & vanilla ice cream £5.45
*Bread and butter pudding served with orange sauce and clotted cream £5.25
*Banoffee pie, served with fruit coulis £4.95
*Raspberry and Strawberry pavlova served with fruit coulis £5.45
*Banana split with raspberry sauce £5.50
*Chaser ice cream Sundae served with chunks of brownie and sticky sponge with warm toffee sauce £6.25
*Selection of ice creams and sorbets: £4.25
*Ice-creams,*Vanilla *Strawberry *Chocolate *Honeycomb *Ginger
*Sorbets *Raspberry *Blackcurrant *Mango
*Selection of cheeses with celery, grapes, oatcakes and biscuits £6.25

Late Harvest Sauvignon Blanc	37.5cl	£14.95
Concha Y Toro, Chile 2002	125ml	£5.25
Ripe papaya, peach and honey aromas, available from November in limited amounts .Try with Banoffee Pie, Crumble
Saussignac 'Cuvee Flavie'	50cl	£24.50
Chateau des Eyssards 2005	125ml	£6.50
Like a classic Sauterne, elegant, luscious character with rounded sweetness and good acidity at the finish. Try with Bread and Butter Pudding.
Red Cape Muscadel	50cl	£21.95
De Wetshof Estate, South Africa 2006	125ml	£5.95
Rich elegant dessert wine with fresh tropical fruit flavor finished with sun ripened raisin. Try with Sticky Toffee or Bread and Butter Pudding.
Bimbadgen Botrytis Semillon	37.5cl	£20.50
Australia 2005	125ml	£6.95
Delicious tropical fruit aromas of lime and apricot are joined by more complex notes of toffee, toast and vanilla bean. Try with Sticky Toffee or Baileys Cheesecake

Noble Late Harvest Riesling	37.5cl	£15.95
Almond Grove, Robertson SA 2003	125ml	£6.25
Dried apricots, almonds and honey on both the nose and palate, this is a concentrated and delicate wine. Try with Banoffee
Banyuls oak aged reserve	75cl	£35.50
Mas Cornet, France 2002	125ml	£6.50
Fortified dessert wine made from Grenache has a natural sweetness similar to tawny port. Try with Chocolate Brownie or Cheese.
Elysium Black Muscat	37.5cl	£21.95
USA 2004	125ml	£7.50
Virtually black in color, very intense on the palate and full of fantastic rich velvety fruit. The heady black Muscat grape makes one of the few dessert wines which can stand up to chocolate puddings. Or try it poured over ice cream for the ultimate after-dinner treat!
Port Fonseca 10yr old Tawny	50cl	£26.95
NV	125ml	£6.95
Concentrated, russet gold in color with rich ,raisiny and nutty flavor. Perfect with Cheese

FAIR TRADE COFFEE & TEAS
*Cafetiere £2.25, *Cappuccino £2.75, *Espresso £2.00 (double £3.00),
*Latte £2.75, *Liqueur Coffees £5.00, *Tea £1.80,
*Posh tea £2.00, *Hot chocolate £2.50