The Chaser Inn
Every Dish you see on our menu is fresh, home made, in-house using local ingredients, our menu changes daily. We also have a specials blackboard, which also changes daily.
Starter
*Leek & potato soup - Rusbridge Bakers bread £3.95
*Lamb kofte kebabs – toasted pitta bread – minted yoghurt £5.25
*Feta cheese and sun blushed tomato tart – baby mixed leaves – red pepper coulis £5.50
*Potted smoked mackerel – brown toast - baby leaf salad – horseradish crème fraiche £5.95
*Vegetable spring roll – noodle salad – honey and soy dressing £5.95
*Home cured salmon gravadlax – horseradish mascarpone – Melba toast £6.50
*Poached black fig & coffee panna cotta –crispy pancetta – toasted brioche £6.50
*Beetroot & mozzarella salad – watercress & spinach – baby capers – balsamic dressing £6.50
*Ham hock terrine – piccalilli – toasted brown bread£6.95
*Antipasti – garlic sausage - Chorizo - Italian salami – Danish Salami - toasted ciabatta – olive oil & balsamic – caper berries – kalamata olives – cornichons –bocconcini mozzarella - sun blushed tomatoes £8.50
Mains
*Mushroom - herb - cheese omelette - tossed salad £7.95
*Traditional ploughman’s – Chaser house chutney - with your choice of, brie de Meaux - Croxton Manor cheddar - Melton Mowbray blue Stilton £6.95 or mixed ploughman’s £7.95
*Home roasted honey & English mustard glazed gammon ham (served cold) – two fried Broad Oak “Hill Farm” free range eggs – house chips £9.95
*Smoked haddock & bacon fishcakes – sautéed spinach – curried crème fraiche £9.95
*Speldhurst ‘Old English’ pork sausages – bubble & squeak - onion gravy - onion rings £9.95
*’The Chaser’ steak burger – mozzarella – crispy bacon – gherkin – stilton & pine nut mayonnaise - skinny chips £9.95
*Oven baked beef lasagna – tomato & basil sauce – garlic bread £9.95
*Coq au vin – button onions – bacon lardons – button mushrooms - creamy mashed potato £9.95
*Lamb & apricot pie – creamy mashed potato £9.95
*Plum tomato and buffalo mozzarella tatin – rocket salad - balsamic vinegar £9.95
*Fish pie – salmon and smoked haddock - cheesy mashed potato – buttered garden peas£10.95
*Home smoked chicken Caesar salad – baby gem lettuce - crispy bacon - fresh anchovies - croutons - Caesar dressing - parmesan £12.95
*Beer battered cod - house chips - mushy peas - tartar sauce Small £8.95 Large £12.95
*Bar grilled British sirloin (High Field Farm, Sussex) - served by the ounce (£2.30 per ounce) - grilled flat mushroom and vine plum tomato - peppercorn sauce - house chips
*Braised half shoulder of Lamb (High Field Farm, Sussex) - Dijon mustard & herb crust - seasonal vegetables - dauphinoise potatoes - red wine, rosemary & redcurrant sauce £15.95
*Pan cooked haunch of venison steak served pink (Furnace farm, Cowden) – Spanishchorizo cassoulet – sweet potato & celeriac crisps £17.95
Please see the other side for our specials
Today’s selection of vegetables is: chantennay carrots – cauliflower – broccoli – green beans
Sides
*Bread £1.20, *Olives £1.90, Feta olives £2.50, *Garlic bread £2.10 *Garlic bread and mozzarella £2.95.*Dauphinoise potatoes £3.50,*Skinny chips £2.95*House chips £3.75 *Parsley new potatoes £2.95 *Creamed mashed potato £3.50 *Side salad £3.00 *Plum vine tomato & red onion salad £3.00 *Cauliflower cheese £3.50 *Sautéed green beans with shallots £3.50 Creamed savoy cabbage £3.50
Specials
*Moules mariniere – white wine – garlic – cream- parsley – Rusbridge bakers bread Starter £6.96 Main £12.95
*Funghi Porcini ravioli – spinach – blue cheese cream sauce – garlic bread £8.95
*Pan fried fillets of mackerel –brown shrimp & herb butter - toasted ciabatta – mixed leaf salad £10.95
*Char-grilled venison burger – onion rings – tomato & apple chutney £10.95
*Bar grilled loin of pork – dauphinoise potatoes - sautéed peaches – watercress & spinach salad £11.95
*Pan fried fillet of hake - Tandoori butter – Saffron new potatoes – sautéed green beans in coconut milk £12.95
*Pan seared fillet of black bream – braised puy lentils – baby leeks- caper and lemon vinaigrette £17.95
(Items on our specials board may run out during the day so please check when you order)
Sandwiches
All sandwiches are served with potato crisps and salad and made with locally baked bread from Rusbridge Family Bakery.
*Longmans Somerset mature cheddar - red onion - white farmhouse bread £4.50
*Tomato, rocket, mozzarella ciabatta - £5.95
*Egg & bacon mayonnaise - granary farmhouse bread £5.95
*Honey roast ham & tomato – white farmhouse bread £5.95
*Hot roast pork – apple sauce - white farmhouse bread - £5.95
*Scotch smoked salmon - lemon mayonnaise - granary farmhouse bread £6.95
*Prawns in Marie Rose sauce - granary farmhouse bread £6.95
*Hot roast beef – horseradish – toasted granary bread £6.95
*Bar grilled steak wrap – sweet chili sauce – crème fraiche – rocket - skinny fries £8.50
Coffees and teas
*Cafetiere £2.25, *Cappuccino £2.75, *Espresso £2.00 (double £3.00), *Americano £2.25,
*Macchiato £2.00, *Latte £2.75, *Butterscotch, Chocolate, Cinnamon, Toasted Marshmallow Latte or
Cappuccino £3.25, *Mocha £3.25, *Liqueur Coffees £5.00, *Tea £1.80, *Posh tea £2.10,
*Hot chocolate £2.70
Breakfast
Sample Breakfast Menu
(Available Thursday, Saturday and Sunday 9.00 – 12.00)
*Chaser Full English Breakfast- smoked thick cut back bacon - pork sausage - grilled tomato - grilled field mushroom - black pudding, two free range eggs - toast £7.95
*American breakfast - Sweet cured bacon - American style pancakes - maple syrup £5.00
*The posh one - toasted muffin - scrambled eggs - Scotch smoked salmon £6.00
*Whole scotch kipper – Rusbridge bloomer bread £6.95
*Bacon butty - white or granary Rusbridge bread £4.00
*Butchers sausage butty – white or granary Rusbridge bread £4.00
*Free range eggs on toast (fried, scrambled or poached) £3.00
*Dover Court Farm preserves – toasted Rusbridge bread £2.45