The Chaser Inn
Every Dish you see on our menu is fresh, home made, in-house using local ingredients, our menu changes daily. We also have a specials blackboard, which also changes daily.
STARTERS
*Cream broccoli and blue cheese soup served with crusty bread £3.95
*Caramelized Stone Gate’s goats cheese salad served on a chunky crouton with red onion chutney £5.95 (v)
*Large field mushroom topped with Mediterranean vegetables and grilled feta on a plum tomato sauce £5.95(v)
*Crispy Chinese duck spring rolls with curly lettuce, rocket and sesame seed salad with soy and honey dressing £6.50
*Home cured salmon gravadlax with salmon fishcake served with pickled cucumber and dressed salad £6.95
*Pan fried tiger prawns finished with sweet chilli sauce served with stir-fried vegetable Starter £6.95 Main £13.95
*Mixed meat platter (Napoli, Milano salami, garlic sausage & chorizo) with mixed pickles and artichokes £7.95
*Seared scallops with cauliflower puree and black pudding £7.95
*Baked camembert in the box (ideal for sharing), served with side salad, toasted French bread and cranberry sauce £8.50 (v)
MAINS
*Green herb omelette with mushroom & cheese served with a tossed salad & parmesan £6.95
*Traditional ploughman’s & chutney with your choice of, brie de Meaux, mature cheddar, Stilton, pork pie £6.95 or mixed ploughman’s £8.5
*Vegetable and mixed bean cassoulet served with crusty bread £7.95
*Buffalo mozzarella wrapped in Parma ham, baby spinach & rocket salad with cherry tomatoes, roasted red pepper, pine kernels and ciabatta croutons £8.95
*Salmon and smoked haddock fishcakes served on creamed spinach with a poached egg £8.95
*Local Kentish bangers served with creamy mash, onion gravy and battered onion rings £8.95
*The Chaser char grilled steak burger in a bun with tomato relish & grated parmesan, skinny chips & side salad £9.95
*Smoked haddock, creamy leek & spinach risotto finished with mascarpone served the garlic bread & side salad £11.95
*IPA beer battered haddock served with hand cut chips, mushy peas & homemade tartare sauce £12.95
*Pan seared salmon with a tomato, aubergine, courgette and pepper risotto served with a side salad £13.95
*Char-grilled Scotch Sirloin £2.10 or Fillet £3.30 “By the Ounce” with large field mushroom, half grilled beef tomato and chunky chips with peppercorn sauce
*Half shoulder of English lamb with a Dijon mustard & brioche crumb, thyme & redcurrant sauce served with vegetables & dauphinoise potatoes £14.95
*Honey glazed wild duck crown stuffed with red cabbage with a fondant potato and rich red wine sauce £16.95 (this dish will take at least half an hour)
DAILY SPECIALS
*Moules mariniere (white wine, cream, garlic & parsley) served with crusty bread. Starter £5.95 Main £11.95
*Field mushroom and pine nut linguine in a creamy garlic and white wine sauce topped with crumbled blue cheese served with garlic bread £8.95 (v)
*Chili con Carne served with herb basmati rice £8.95
*Spagetti bolognaise with Parmesan cheese £8.95
*Steak & ale pie (short crust) served with savoy cabbage and a choice of new potato or mash £9.95
*Seal Chart Farm venison liver and bacon served with creamy mash and onion gravy £11.95
See blackboard for availability
SANDWICHES
All sandwiches are served with potato crisps and salad!
*Mature cheddar & red onion on white farmhouse bread £4.50
*Roasted beef with horseradish crème fraiche and rocket on white farmhouse bread £5.95
(With Stilton £1 extra)
*Prawns in Marie Rose sauce on granary bread £5.95
*BLT (Bacon lettuce and tomato) sandwich with a mustard mayonnaise served on toasted white bread £5.95
*Ham sandwich on a white farmhouse bread £5.95
*Pork and apple sauce sandwich in white farmhouse bread £5.95
*Cumberland sausage baguette with a tomato and onion relish £6.95
*Smoked salmon sandwich on a granary farmhouse bread with a lemon mascarpone £6.95
*BBQ Steak melt sandwich with caramelised onions on a toasted ciabatta £7.95
SIDE ORDERS
*Bread £1.20, *Olives £1.70, Feta Olives £2.20, *Garlic bread £1.95
*Garlic bread with mozzarella £2.75. *Dauphinoise potatoes £3.50, *Skinny chips £2.95,* Hand cut chips £2.95 *New potatoes £2.50 *Mixed vegetables £3.50, Cauliflower Cheese £3.50,*Side salad £3.50
PLEASE SEE SEPERATE DESSERT MENU WITH RECOMMENDED WINES
FAIR TRADE COFFEE & TEAS
*Cafetiere £2.25, *Cappuccino £2.75, *Espresso £2.00 (double £3.00),
*Latte £2.75, *Liqueur Coffees £5.00*Tea £1.80, *Posh tea £2.00,
*Hot chocolate £2.50
Updated @ 11:47 on Tuesday, November 18, 2008
Sample Breakfast Menu (Available Saturday and Sunday Mornings 9 – 11.30)
*Chaser Full English Breakfast, smoked thick cut back bacon, chipolatas, grilled vine tomatoes, grilled field mushroom, homemade black pudding, a couple of free range eggs and toast £6.95
*Sweet cured bacon on American style pancakes with maple syrup £4.95
*Toasted muffin served with scrambled eggs and smoked salmon £5.95
*Bacon or Sausage sandwich on white or granary bread £3.95
*Toast and Dover Court Farm preserves £2.45