The Chaser Inn

Every Dish you see on our menu is fresh, home made, in-house using local ingredients, our menu changes daily. We also have a specials blackboard, which also changes daily.

STARTERS

*Cream of celery soup, served with crusty bread £3.95

*Tabouli (Cous cous) with roasted Mediterranean vegetables, served on a roasted red pepper coulis with a balsamic dressing £4.95

*Deep fried herring milts, (soft roes) served with garlic aioli and a mixed leaf salad £4.95

*Greek style salad (Feta cheese, black olives, pepper, tomato and cucumber) £5.25

*Warm smoked mackerel fillet served on potato salad with citrus dressing £5.95

*Pan fried King prawns and crayfish, in spicy Thai butter served with crusty bloomer bread £6.95

*Large field mushroom filled with buttered spinach and sun blush tomato topped with brie de meaux and a sun blush tomato herbed crust £6.95

*Home made duck spring roll with Chinese style vegetables, finished with a plum dressing £6.95

*Whole camembert baked in the box (ideal for sharing) toasted ciabatta bread and cranberry sauce £8.95

MAINS

*Green herb, mushroom and cheddar cheese omelette with free range eggs, served with mixed leaf salad topped with Grana Padano parmesan £7.95

*Traditional ploughman's & chutney with your choice of, brie de Meaux, Longmans Somerset cheddar, Melton Mowbray blue Stilton, £6.95. mixed ploughman's £7.95

*Ham (served cold,) served with two free range eggs and hand cut chips £8.95

*Local Kentish bangers, served on creamy mash potato, with onion gravy and onion rings £9.95

*Roasted Mediterranean vegetable linguine, served with a spicy Arrabiata sauce £9.95

*Buffalo mozzarella, tomato and avocado salad, finished with a rocket pesto and balsamic dressing £9.95

*Salmon and smoked haddock fishcakes served on a waldorf salad topped with dressed rocket £9.95

*The Chaser char grilled scotch steak burger in a bun topped with bacon and Emmental cheese, skinny chips & side salad £9.95

*Poached salmon, prawn and boiled egg salad with warm new potatoes and homemade tartare sauce £10.95          

*Caesar salad with chicken, bacon, anchovies and parmesan, served with Cajun potato wedges £10.95  

*Pan fried calves liver served on creamy mashed potato with onion gravy and topped with crispy bacon £13.95

*Beer battered haddock served with hand cut chips and mushy peas £12.95

*Roasted sirloin of British beef served with roast gravy, Yorkshire pudding, roast potatoes & mixed vegetables £11.50

*Roast Norfolk barn reared chicken with roast gravy, bacon, sage onion stuffing, bread sauce, roast potatoes & mixed vegetables £11.50

*Roast stuffed shoulder of Chichester pork with apple sauce, sage and onion stuffing, roast potatoes and mixed vegetables £11.50    

*Roast stuffed leg of lamb, with roast gravy, sage and onion stuffing, roast potatoes and mixed veg £11.50  

*Large mixed roast, sirloin of British beef, stuffed shoulder of Chichester pork and stuffed shoulder of Lamb

with roast gravy, stuffing and apple sauce, roast potatoes and mixed vegetables £13.95

*Roasted haunch of Seal Chart farm Venison with juniper berry and apple stuffing, rich gravy, roast potatoes and mixed vegetables £15.95

*Half shoulder of High Field Farm ( Sussex ) lamb with a Dijon mustard & herb crust, served with a red wine, rosemary & redcurrant sauce, vegetables & dauphinoise potatoes £15.95

*Char-grilled British 8oz Sirloin served with grilled plum tomato, baked field mushroom and hand cut chips £17.95

SIDE ORDERS
*Rusbridge Bakersb read £1.20, * New potatoes £2.50, * Mixed vegetables £3.50* Side salad £3.00, Cauliflower cheese £3.50*Hand cut chips £3.50,*Skinny fries £2.95, *Dauphinoise potatoes £3.50, * Garlic bread £1.95*Mozzarella garlic bread £2.95, *Mixed olives £1.70, *Stuffed olives with feta cheese £2.20

 

SPECIALS BOARD!!!

(Items on our specials board may run out during the day so please check at the bar when you order)
*Moules mariniere cooked in garlic, shallots, white wine and cream Starter £5.95 Main10.95

*Roasted red pepper, sun blushed tomato and black olive risotto finished with rocket pesto and served with garlic bread £10.95

*Peppered tuna steak, served with a traditional niçoise salad £13.95

*Cajun spiced swordfish, served with a tomato and honey cous cous, finished with a spicy tomato sauce £13.95

*Pan fried fillets of seabass with chilli, spring onions and ginger, served with citrus and coconut rice £14.95

PLEASE SEE SEPERATE DESSERT MENU WITH RECOMMENDED WINES

 

FAIR TRADE ORGANIC COFFEE & TEAS

*Cafetiere £2.25, *Cappuccino £2.75, *Espresso £2.00 (double £3.00), *Latte £2.75, *Butterscotch, Gingerbread, Chocolate, Cinnamon, Toasted Marshmallow Latte or Cappuccino £3.25, *Mocha £3.25, *Liqueur Coffees £5.00, *Tea £1.80, *Posh tea £2.00, *Hot chocolate £2.50